our suppliers

LOCALLY OWNED,
REGIONALLY SOURCED

We benefit from more than 35 years of sourcing outstanding products and brands and strive to support our local businesses and agriculture whenever possible. Our goal each year is to purchase at least 20% of our food from local sources. 

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FARM SUPPLIERS

• Mick Klug Farms

• Mint Creek Farms

• Nichols Farms

• Seedling Farms

• Living Waters

• Nordic Creamery

LOCAL & REGIONAL SUPPLIERS

DAIRY

Abbots Farm (Abbotsfarm , WI)

Belgioioso cheese (Greenbay, WI)

Schreiber cheese (Greenbay, WI)

Brickman cheese (Kenosha, Wi)

COFFEE

Big Shoulders (Chicago, IL)

MEAT, FISH & POULTRY

Davis Creek meat and seafood (Kalamazoo, MI)

Halpern’s meat and seafood (Kalamazoo, MI)

Johnsonville Sausage (WI)

Jones Dairy (WI)

BREAD, PASTRIES, DESSERTS

West Town Bakery (Chicago, IL)

Highland Bakery (Highland Park, IL)

Central Baking (Chicago, IL)

Exclusively for Employees and Guests of

Exclusively for Employees and Guests of

Less

Dining Services by

Dining Services by

Less